Multi-brand groups

A multi-brand group sells different menus from shared kitchens, separate kitchens, or a commissary. AKLI keeps each outlet as a branch and each recipe with the brand that sells it, so food cost is not one blended percentage.

Sales analytics
AKLI sales analytics across outlets
Branch, not brand fee
SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. A brand with three outlets is three branches. Adding a supervisor does not add a seat fee.
Recipes
Share a recipe when the plate is the same. Keep it separate when the brand, the yield, or the supplier price is not.
Reporting
Food cost, stock, and HACCP logs are per branch. Read a brand by reading its outlets together. AKLI gives you a live P&L by branch and for the whole group.

One percentage hides the brand that drifted

A group that posts a single food-cost percentage across two concepts cannot tell whether the grill brand over-portioned or the bakery brand threw out dough. The outlets may even share a walk-in. The guest promise, the recipe, and the sales mix are still different, and the percentage you can act on is the one for the branch that sold the food. Outlets that share a method across a network are multi-branch and franchise groups.

AKLI does not ask you to buy a second product per brand. Each outlet is a branch with its own stock, counts, and sales. Recipes can be shared across outlets of the same concept, or kept apart when the dish is not the same plate. Ingredient prices stay on the branch that bought them, which matters when two brands use one SKU from different suppliers.

Shared production, separate menus

When a commissary feeds several brands, cost the batch once and transfer the yielded item into each outlet at cost. Each brand’s recipe then depletes that item in the quantity that plate uses. Do not rebuild the sauce from raw ingredients inside every brand or the butter is costed again. The production side is central production.

Menu prices differ by brand even when the recipe is shared. Contribution margin (menu price minus recipe cost) is how you see that. Food cost percentage alone will flatter the brand with the higher price. The method is in menu engineering and food cost.

  • ✓Each outlet is a branch, with its own on-hand stock
  • ✓Shared recipes where the method is actually shared
  • ✓Local supplier prices where the invoice is local
  • ✓Transfers from a commissary at cost, not at menu price
  • ✓HACCP logs on the site that ran the check

What this page does not claim

AKLI reports food cost, inventory, purchasing, waste, and HACCP by branch. AKLI gives you a live P&L by branch and for the whole group. It is not a general ledger. Export CSV or Excel and post the figures in the books you already keep. The boundary with a generic ERP is AKLI versus a generic ERP.

Sales can be entered, imported from a CSV, or imported from a POS sales file. AKLI does not require a till change. Foodics, Oracle Simphony, Marn, and Sapaad are POS systems AKLI connects to, through AKLI's POS connector. See integrations.

Facts you can quote

Price, pricing unit, product languages, and HACCP jurisdictions. Figures below are as of 22 September 2026.

Price
SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. Details
Pricing unit
Priced per branch, not per user. Unlimited team members are included. Details
Product languages
The product interface supports English, French, and Arabic. You choose the language in the product. This marketing site is available in English, French, and Arabic. Details
HACCP jurisdictions
Digital HACCP logs are timestamped and built to be exported for inspections under Qatar Ministry of Public Health (MOPH), UAE Food Safety Department, and Saudi Food and Drug Authority (SFDA) requirements. The logs do not, by themselves, make a kitchen compliant. Details
As of
22 September 2026

Questions operators ask

How much does AKLI cost?

SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. There is one plan. Billing is arranged with the AKLI team, not through a self-serve checkout.

Is AKLI priced per user or per branch?

Priced per branch, not per user. Unlimited team members are included. A group with 5 branches pays 5 × (SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31) per month, excluding VAT. Adding a supervisor does not add a seat.

Which languages does the AKLI product support?

The product interface supports English, French, and Arabic. You choose the language in the product. This marketing site is available in English, French, and Arabic. French pages live under /fr and Arabic pages under /ar.

Which food-safety jurisdictions are the HACCP logs built for?

Digital HACCP logs are timestamped and built to be exported for inspections under Qatar Ministry of Public Health (MOPH), UAE Food Safety Department, and Saudi Food and Drug Authority (SFDA) requirements. The logs do not, by themselves, make a kitchen compliant.

Is there a fee per brand?

SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. The fee is per branch, not per brand and not per user. A brand with three outlets is three branches.

Does AKLI show a live profit and loss?

Yes. AKLI gives you a live P&L by branch and for the whole group. Food cost, stock, and HACCP logs are per branch. Read a brand by reading its outlets together. Export is CSV or Excel.