Platform Features
Everything you need for modern kitchen operations, built modular and deeply integrated.
Owner Dashboard
Your kitchen health at a glance
A 3-ring performance view that surfaces food cost %, inventory health, and compliance status the moment you open the app. No digging through reports.
- ✓Real-time food cost percentage
- ✓Stock level alerts and reorder indicators
- ✓HACCP log completion rate
- ✓Daily waste vs. benchmark
Food Cost Tracking
Know your cost to the gram
Recipe-level costing with live ingredient prices. Every time a supplier price changes, your food cost recalculates automatically, with no manual updates.
- ✓Recipe and menu item cost cards
- ✓Automatic recalculation when prices change
- ✓Supplier performance comparison
- ✓Cost variance alerts (budget vs. actual)
Inventory Management
Live counts, zero surprises
Real-time stock levels with expiry tracking, reorder points, and variance checks. Know exactly what you have, what you need, and what's about to expire.
- ✓Live stock levels by ingredient
- ✓Expiry date tracking with alerts
- ✓Automated reorder point notifications
- ✓Stock variance and shrinkage reports
Procurement
Streamlined purchase orders
Create, send, and track purchase orders in minutes. Compare supplier quotes, track delivery status, and reconcile invoices, all in one place.
- ✓Digital purchase order creation and approval
- ✓Supplier catalog and price history
- ✓Delivery tracking and GRN (Goods Received Note)
- ✓Invoice reconciliation with auto-matching
HACCP Compliance
Digital compliance, zero paperwork
Digital HACCP logs with timestamped records that meet Qatar MOPH, UAE Food Safety, and Saudi SFDA requirements. Ready for inspections on demand.
- ✓Temperature and CCP (Critical Control Point) logs
- ✓Digital sign-off with audit trail
- ✓Inspection-ready reports in one click
- ✓Automated alerts for out-of-range readings
Waste Tracking
Measure what you lose
Log every loss (spoilage, over-prep, plate returns) and see waste at ingredient cost. A new log is a baseline, not a promised reduction.
- ✓Waste logging by ingredient, reason, and station
- ✓Waste cost calculation against inventory value
- ✓Trend analysis by day, week, shift
- ✓Team accountability and waste reduction challenges
AKLI AI Assistant
Ask your kitchen anything
A natural-language AI that knows your business. Ask "What's my food cost this week?" or "Which supplier is most expensive?" and get instant, data-backed answers.
- ✓Natural language queries
- ✓Answers from your live operational data
- ✓Trend identification and anomaly detection
- ✓Actionable recommendations, not just reports
Analytics
Insights that drive decisions
Dashboards and reports that surface what matters: food cost trends, best and worst sellers, supplier performance, and operational KPIs across all locations.
- ✓Food cost trend charts (daily, weekly, monthly)
- ✓Category-level cost breakdown
- ✓Location comparison for multi-site groups
- ✓Custom date range reporting
POS import
Sales data, automatically imported
Import your POS sales report and AKLI auto-depletes inventory against your recipes, then calculates food cost as a percentage of actual revenue, with no manual data entry.
- ✓POS sales import
- ✓Auto stock depletion on import, matched by SKU
- ✓Revenue vs. food cost dashboard
- ✓CSV import when you are not ready to connect a sales file
- ✓POS systems AKLI connects to, through its POS connector: Foodics, Oracle Simphony, Marn, and Sapaad
Food cost, then recipe costing, then waste
Recipe cost is what you should have spent. Inventory is what you did spend. The part a station can name is waste. Those three pages are the margin path inside this platform. See restaurant inventory management software for live stock by branch, transfers, and reorder points. Read what AI restaurant management means if you want the category, not a single module.
food cost control software·recipe costing software·Waste and variance
Facts you can quote
Price, pricing unit, product languages, and HACCP jurisdictions. Figures below are as of 22 September 2026.
- Price
- SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. Details
- Pricing unit
- Priced per branch, not per user. Unlimited team members are included. Details
- Product languages
- The product interface supports English, French, and Arabic. You choose the language in the product. This marketing site is available in English, French, and Arabic. Details
- HACCP jurisdictions
- Digital HACCP logs are timestamped and built to be exported for inspections under Qatar Ministry of Public Health (MOPH), UAE Food Safety Department, and Saudi Food and Drug Authority (SFDA) requirements. The logs do not, by themselves, make a kitchen compliant. Details
- As of
- 22 September 2026
Questions operators ask
How much does AKLI cost?
SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. Priced per branch, not per user. Unlimited team members are included.
What does food cost tracking include?
Recipe-level cost cards that recalculate when a received price changes, including sub-recipes and yield. Theoretical food cost is recipe cost multiplied by quantity sold. Actual food cost is opening inventory plus purchases minus closing inventory, divided by food sales. The gap is variance, kept by dish and by branch.
Is inventory live, and is it per branch?
Yes. Counts, expiries, reorder points, and variances stay on the branch that holds the stock. A transfer out of one branch is a transfer in at the other. Recipes can still be shared.
Does digital HACCP make a kitchen compliant?
Digital HACCP logs are timestamped and built to be exported for inspections under Qatar Ministry of Public Health (MOPH), UAE Food Safety Department, and Saudi Food and Drug Authority (SFDA) requirements. The logs do not, by themselves, make a kitchen compliant.
Which languages does the product support?
The product interface supports English, French, and Arabic. You choose the language in the product. This marketing site is available in English, French, and Arabic.
See every feature in your kitchen
30-minute demo with your actual restaurant data. No generic slides.