Ask your kitchen anything. Get instant insights from your own data, in plain language.
"What's my food cost percentage this month?"
Your food cost is 28.4% this month, down 2.1% from last month. Top contributor: Protein purchases decreased by 15%.
"Which items are running low in inventory?"
7 items below reorder point: Tomatoes (12kg left), Olive Oil (3L), Chicken Breast (8kg)...
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Natural Language
Ask questions like you would to a colleague. No complex queries or reports needed.
Instant Answers
Get immediate insights from your entire operation. No waiting, no manual calculations.
Context-Aware
AKLI AI understands your business. It knows your recipes, inventory, and sales patterns.
Data-Driven Insights
Automatically identifies trends, anomalies, and opportunities in your operations.
Akli ingests your POS sales, supplier invoices, stock movements, and recipe data continuously. Its AI layer runs analysis across all of it, spotting the variance between a SAR 0.58/kg price increase on Monday and an unexplained cost spike by Thursday.
Our team handles the full integration setup for you
Learns your kitchen's patterns over time and gets sharper
Delivers actionable recommendations, not just charts
Scales across every brand, location, and shift automatically
Live Intelligence
Margin Alert: Grilled Chicken Wrap
Actual food cost is 44% vs 38% theoretical. Chicken breast price increased 14% this week.
Chat with Akli
"Which supplier drove my cost increase this week?"
Al Rawdah Foods: chicken breast price rose 14% (+SAR 0.58/kg) on Monday.
Menu Opportunity: Smash Burger
Highest margin dish (58%) but only 8% of orders. Promoting it could add SAR 1,200/week.
AKLI is the back-of-house system for multi-branch restaurant groups in the GCC: food cost control from recipes, live inventory by branch, purchasing with goods received, waste at ingredient cost, and digital HACCP, so an owner sees which branch drifted, and on which line, before the month closes.
Spreadsheets are fragile. Generic ERPs take months to deploy. AKLI is purpose-built for restaurant operations, and you're live on day one.
Feature | Spreadsheets | Generic ERP | AKLI ✦ |
|---|---|---|---|
Real-time food cost tracking | No | Partial | Yes |
HACCP digital compliance logs | No | No | Yes |
AI-powered kitchen assistant | No | No | Yes |
Setup in under 1 day | No | No | Yes |
Procurement & PO workflow | No | Partial | Yes |
Multi-location dashboard | No | Partial | Yes |
Local currency pricing | No | No | Yes |
Waste tracking & analytics | No | No | Yes |
No IT team required | Yes | No | Yes |
✓ Yes, full support · ~ Partial support · ✕ Not available
AKLI covers real-time food cost, HACCP logs, an AI assistant, setup in under a day, procurement, multi-location stock, local-currency pricing, and waste tracking. Spreadsheets do not. A generic ERP is partial on food cost, procurement, and multi-location reporting, and usually needs an IT team.
Real-time food cost tracking: spreadsheets no, generic ERP partial, AKLI yes. HACCP digital compliance logs: spreadsheets no, generic ERP no, AKLI yes. AI-powered kitchen assistant: spreadsheets no, generic ERP no, AKLI yes. Setup in under 1 day: spreadsheets no, generic ERP no, AKLI yes. Procurement & PO workflow: spreadsheets no, generic ERP partial, AKLI yes. Multi-location dashboard: spreadsheets no, generic ERP partial, AKLI yes. Local currency pricing: spreadsheets no, generic ERP no, AKLI yes. Waste tracking & analytics: spreadsheets no, generic ERP no, AKLI yes. No IT team required: spreadsheets yes, generic ERP no, AKLI yes.
AKLI AI
Ask in plain language, get answers from your own data
RECIPE-LEVEL
Costing through sub-recipes and yields, not category averages
LIVE
Recalculated the moment a supplier price moves
POS SYNC
Orders flow in from your POS and deplete stock automatically
One plan, every module, unlimited users. Nothing is an add-on. Each module links to the page that explains the method. The system as a whole is AI restaurant management software.
Food cost control · Recipe costing · Waste and variance · All features · Solutions · Pricing · FAQ · Compare
Cost one plate with the guide: how to cost a recipe.
What a branch does each day, what head office keeps in one place, and how the first month runs. For a group, that record is AI restaurant management software: one recipe truth across multi-branch groups and franchise networks. The margin number is food cost control: cost the recipe, then name the gap in waste and variance.
AKLI is not a report you open at month end. It is where the day’s records are made, so the close is already done.
07:30
The truck
Receive against the purchase order: quantity, unit, condition, temperature. A short delivery is not waste. It never enters stock.
10:00
The count
Count what moves. On-hand stock and par levels are this branch’s usage, not a cell copied from another site.
14:00
The prep
Sub-recipes and yields are already costed. The kitchen cooks the card; AKLI depletes the ingredients.
17:00
The price change
A supplier moves a price. Every recipe that uses the item recalculates. Nobody edits a spreadsheet.
22:00
The waste
Over-prep, spoilage, returns: logged by reason and station, valued at ingredient cost.
Weekly
The close
Theoretical vs actual food cost, per branch. The variance points at a line, not at a feeling.
A network drifts when every site keeps its own version of the card. AKLI keeps one, and lets the local things stay local.
Recipes
Shared cards, local prices
Share a recipe when the plate is the same. Ingredient prices stay on the branch that bought them.
HACCP
One method
The same checks, the same sign-off, logged on the site that ran the check. Exportable per branch when the inspector asks.
Transfers
At cost
A commissary costs the batch once and transfers the yielded item at cost. No outlet re-costs the sauce from raw.
Receiving
Three documents agree
Ordered, received, billed. Stock rises by what arrived, at the price you will actually pay.
Roles
Not seats
Unlimited team members are included. Access is limited to the people on the account; every change is logged with who and when.
Most restaurants are live within a day. Onboarding is a guided call with the AKLI team. The first month has a rhythm we walk through with you.
Week 1
Recipes and prices
Load the cards, sub-recipes and yields. Bring supplier prices in from CSV or Excel.
Week 2
Counts and receiving
First stock count per branch. First purchase orders and goods-received notes at the door.
Week 3
Waste and HACCP
Waste logging by station. HACCP checks with sign-off on each site.
Week 4
First close
Theoretical vs actual per branch. The first variance you can act on.
Plainly
No academy
No certification programme. A person on a call, then a checklist you own. Ask for a specific role setup on that call rather than assuming it.
AKLI is built around food safety and data protection requirements, so your team spends less time on paperwork and more time cooking.
Every prep, storage, and temperature check gets a timestamped digital record. No more paper logs.
Data is encrypted at rest (AES-256) and in transit (TLS 1.2/1.3), enforced automatically by our database and hosting infrastructure.
Every change is logged: who did what, and when.
We handle security and data protection, so you can focus on running a great restaurant. No IT team required.
Per branch pricing. Unlimited team members. AI included.
One plan, everything included
The complete AKLI platform: every module, AI included. Priced per branch.
SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch / month, excluding VAT
Owner Dashboard
Recipe-Level Food Cost Tracking
Inventory Management
Procurement & Purchase Orders
Digital HACCP Logging
Waste Tracking
AKLI AI Assistant
POS Sales Import
Unlimited team members
All prices exclude applicable VAT. See full pricing details →
Product facts
Figures a buyer or an answer engine can quote. Prices and product limits below are as of 22 September 2026.
Priced per branch, unlimited users. Most restaurants are live within a day, on a guided call with the AKLI team. How AI restaurant management works.