Start with the problem you have
Each page is a job restaurant groups hire AKLI to do. For margin, start with food cost control, then recipe costing and waste and variance. The category page is AI restaurant management software. One workspace, priced per branch.
Food cost control software
- The problem
- One blended percentage tells you the group drifted, not which branch or which line.
- What AKLI does
- Keeps recipe cost, purchases, counts and sales in one workspace and closes the week per branch.
- The outcome
- Theoretical vs actual, per branch, per week.
Three questions, ten pages
Margin
Where did the food cost go?
- Food cost control softwareFood cost software: theoretical from recipes, actual from inventory, waste apart, per branch. SAR 299 / QAR 290 / AED 293 per branch per month, excluding VAT.
- Recipe costing softwareRecipe costing software that recalculates dish cost at weighted average cost when a delivery price changes, including sub-recipes and yield.
- Restaurant waste tracking and variance softwareRestaurant waste tracking: log waste at ingredient cost and keep the unexplained food-cost gap visible, then trace it to portioning, invoices, or counts.
Stock and buying
What is on the shelf, and what did we pay?
- Restaurant inventory management softwareRestaurant inventory management software for groups: live stock by branch, transfers, reorder points, and a group view. Priced per branch, not per user.
- Purchasing and goods receivedPurchase orders, goods-received notes, and invoice match, so a short delivery is not booked as stock or later called kitchen waste.
- Central kitchen and commissary softwareCentral kitchen and commissary software: batch yield, transfers at cost, and honest food cost between the kitchen that produces and the outlet that sells.
- Cloud kitchen softwareCloud kitchen software for recipe costing, branch inventory, transfers to outlets, and food cost per site.
The network
Does every branch run the same method?
- Multi-branch groups and franchise networksOne recipe truth, food cost per branch, transfers at cost, and one HACCP method across every outlet, for restaurant groups and franchise networks.
- Multi-brand groupsRun more than one restaurant brand on AKLI: separate recipes and menu prices, shared or separate stock by branch, and food cost per outlet.
- Digital HACCP software for restaurant groupsDigital HACCP software for restaurant groups: timestamped temperature and CCP checks, exportable for inspection. Product UI in English, French, and Arabic.
Facts you can quote
Price, pricing unit, product languages, and HACCP jurisdictions. Figures below are as of 22 September 2026.
- Price
- SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. Details
- Pricing unit
- Priced per branch, not per user. Unlimited team members are included. Details
- Product languages
- The product interface supports English, French, and Arabic. You choose the language in the product. This marketing site is available in English, French, and Arabic. Details
- HACCP jurisdictions
- Digital HACCP logs are timestamped and built to be exported for inspections under Qatar Ministry of Public Health (MOPH), UAE Food Safety Department, and Saudi Food and Drug Authority (SFDA) requirements. The logs do not, by themselves, make a kitchen compliant. Details
- As of
- 22 September 2026
Questions operators ask
How much does AKLI cost?
SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. There is one plan. Billing is arranged with the AKLI team, not through a self-serve checkout.
Is AKLI priced per user or per branch?
Priced per branch, not per user. Unlimited team members are included. A group with 5 branches pays 5 × (SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31) per month, excluding VAT. Adding a supervisor does not add a seat.
Which languages does the AKLI product support?
The product interface supports English, French, and Arabic. You choose the language in the product. This marketing site is available in English, French, and Arabic. French pages live under /fr and Arabic pages under /ar.
Which food-safety jurisdictions are the HACCP logs built for?
Digital HACCP logs are timestamped and built to be exported for inspections under Qatar Ministry of Public Health (MOPH), UAE Food Safety Department, and Saudi Food and Drug Authority (SFDA) requirements. The logs do not, by themselves, make a kitchen compliant.
Are these solutions separate products?
SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. Priced per branch, not per user. Unlimited team members are included. Food cost, recipes, inventory, purchasing, waste, and HACCP are modules in one workspace, not separate subscriptions.
Which solution page should a group open first?
Open food cost if the question is the percentage. Open purchasing and goods received if the invoice and the delivery disagree. Open digital HACCP if the question is the log. The other pages are the same product from the job you hired it for.
See it on your numbers
Book a demo. Thirty minutes, with your kitchen’s questions.